(As do the sprinkles, yum.). What would be the best way to store these? STEP 5: Bake for 10 minutes or until the edges are lightly browned. Recipe Baked Vanilla Doughnuts. If you don't want to make the custard, use ready-made or just fill with jam. By Yoly. These were so good! Who doesn’t love a sprinkled donut!? STEP 4: Spoon the batter into a large zipped bag. Thank you for sharing!!!!!! I know my three kids would love me for surprising them with these babies! Spray a donut pan with nonstick cooking spray and set aside. STEP 1: In a large bowl, whisk together the flour, baking powder, baking soda, nutmeg, salt, and sugar. Because we all know SPRINKLES make donuts so much better, and like I always say SPRINKLES in the morning always make for a great start to the day! I bet kids would love helping to make them too. These are what I imagined heaven to be like – totally sprinkly and delicious! In a large bowl whisk together the flour, sugar, baking powder, salt, and cinnamon; set aside. and the best part)besides that I had so many more than what I usually get at a donut store??…. Preheat the oven to 175 degrees C (350 degrees F). It is so much easier to fill the doughnut cavities without making a big ol' mess. I added more powdered sugar too and dipped them 3 times. Combine milk and vanilla in a medium saucepan and heat over low heat until warm. Dust a baking sheet with flour. The Decorated Cookie • Wordpress VPS •. I love the way you decorated them, so pretty. It was our first time making homemade donuts and this recipe was perfect! Air-fried and dusted in cinnamon-sugar or dipped in a glaze--all the flavors are there, but the calories of frying are not! I love donuts (especially the ones with sprinkles), but try to limit how much I eat them due to the high fat content. STEP 1: In a large bowl, whisk together the flour, baking powder, baking soda, nutmeg, salt, and sugar. Your email address will not be published. Preparation time is short and well worth the effort. I made these using your ziplock bag trick to filling the pan and it worked perfectly! STEP 2: In a medium-sized bowl, whisk together the milk, sour cream, and eggs until smooth. Place the strawberries, remaining sugar, vanilla pod and lime juice in a saucepan and bring to the boil. In a large bowl, mix together the yeast mixture, milk, sugar, salt, eggs, shortening, and 2 cups of the … In … Sift the flour, baking powder, sugar, salt, and nutmeg together into a large bowl. I want to make these every day, they were so easy and so tasty! I’ve made this recipe three times now and everyone just LOVES them! store-bought chocolate or vanilla frosting, 16-inch disposable decorating bag (optional). Scrape down bowl, then beat in dry ingredients in Cut a corner off the bottom of the bag and pipe the batter into each donut cup, filling 3 ∕ 4 of the way full. These fluffy, filled doughnuts are a baking challenge but absolutely worth the effort. Yield: 12 doughnuts. Spoon the pudding into a pastry tube with wide nozzle and pipe it into the cooled doughnuts. Donuts are my weakness and these donuts were perfect! Can’t wait to make them. In a large bowl, whisk together the flour, baking powder, baking soda, nutmeg, salt, and sugar. I’m using them for a cake I’m making Friday. Mix until the dough forms a ball, around 5-7 minutes. At our household, we only ate brioche doughnuts once a year, in February for Shrove Tuesday. STEP 3: Whisk in the melted butter, vegetable oil, and vanilla extract. Some of the links above are affiliate links, which we get paid a small commission for recommending my favorite products at no extra cost to you! Whisk together flour, baking powder, baking soda, and salt. Sift confectioners' sugar into milk mixture. These are so pretty! Save Recipe. Yield. Baked donuts are a great way to still enjoy the flavors of the donut, but reduce the fat. your baked vanilla donuts are the best! ● BAKING SODA: 1/4 teaspoon of baking powder. Thank you for supporting Deliciously Sprinkled. In a medium-sized bowl, whisk together the milk, powdered sugar, and vanilla extract until smooth. I would think that you could add a Tablespoon or two of cocoa powder but I not sure on exact measurements. These turned out perfect . Brioche doughnuts with rich vanilla cream, not too big, not too oily. =). While the doughnuts are cooling, pour the cold milk into a deep bowl. All I do is fill the donut batter into the ziplock bag and cut the corner off of one end and pipe the batter into each donut cup. In a large bowl, whisk together the flour, sugar, baking powder and salt. These are seriously gorgeous donuts! These ones are filled with creamy vanilla custard and your choice of jam. Preheat oven to 350. Fill the bag with dough and pipe around each well until it’s about ¾ full. You can bake this batter in standard doughnut pans or mini doughnut pans, and you can easily tweak the vanilla batter to create different flavors. Bake for 8–10 minutes, or until the donuts spring back when lightly pressed. Looking for a selection of glazes for your homemade doughnuts? 1 tsp would be too much for their palates! PRE-STEP: Preheat oven to 425F degrees. ● MILK: 1/2 cup of milk or heavy whipping cream. I made these donuts in a donut pan and turned out great, do you think if I made them on a regular baking sheet they would really lose their shape?? Add the pudding mix and beat until well blended and thick, about 1 minute. FOLLOW US ON SOCIAL MEDIA, SO YOU NEVER MISS A RECIPE, FACEBOOK | INSTAGRAM | PINTEREST | TWITTER. My kids love making this easy recipe, thank you so much for sharing it. … Vanilla Chai Doughnuts By Gwen Adams Fill each doughnut form 2/3 full. My kid will go crazy over these! Cut a corner off the bottom of the bag and pipe the batter into each donut cup, filling 3 ∕ 4 of the way full. The batter will be very thick. The dough will be a bit sticky. Spray a donut pan with nonstick cooking spray. Your email address will not be published. Enjoyed making them with my son. there is just something about homemade donuts that makes me so happy! Then it’s baked in a donut pan for less than 10 minutes. Either way, I like to store them in the fridge so the icing doesn’t get melty. By chance how would you make these chocolate..just add Cocoa? Allow the donuts to slightly cool before glazing. WHISK: I love this whisk, I use it for everything. Beat in egg and yolk, then vanilla extract. These baked donuts are the best and I always say that I don’t feel as guilty about eating these donuts because they’re baked, so I can have two! Otherwise, this is a great,quick recipe to whip up in the morning. Best try this Valentine for sure. Thanks for the reminder. Next time I will increase the powdered sugar a bit. Whisk in the remaining ingredients just until combined. 15 Items Magazine subscription – save 44% and get a cookbook of your choice Whether you like your doughnuts baked or deep-fried, we've got a tempting range of these sweet, fluffy treats. For the donuts, combine the flour, sugar, baking soda, and salt in a medium bowl. I’m so glad you and your husband loved these donuts, they are one of my favorites too! A quick video that shows how to make the best brioche doughnuts with rich vanilla cream. Let glaze set for 5-10 minutes before serving. Whisk in the melted butter, vegetable oil, and vanilla extract. I will be sure to share pics with you on Instagram! I definitely need to get a donut pan. I love how easy to make this and it’s crazy delicious, definitely having this on the table! These are so fun! I also noticed when I make these for my family and we only have 1% or skim milk the “frosting” is more of a glaze…so I would say to use either 2% or whole milk. EASY WAY TO FILL DONUT PAN: I find the easiest way to fill the donut pan with the donut batter is to use a large ziplock bag. Didnt miss my donut shop donuts at all~. Tips: Soft, airy inside and filled with the most delicious vanilla cream. To make the glaze thicker and more of a “frosting” I would either replace the milk with heavy whipping cream or use less milk. Using an electric mixer or a stand mixer fitted with a dough hook, beat the eggs, butter, sugar and … The recipe is pretty strait forward, and the only extra advice I can give is to put the donut batter into a piping bag. Add the shortening, eggs, vanilla, and milk and stir for one minute until well mixed. Refrigerate for at least 5 to 10 minutes. The more sprinkles the better! I did not get the white thick consistency to make them look as pretty. I ordered the sprinkles you use!! Very yummy! GET EASY-TO-MAKE RECIPES AND MORE…STRAIGHT TO YOUR EMAIL! Pour the … Spoon the batter into a large zipped bag. Pour the wet ingredients into the dry ingredients and stir until just combined. ● BAKING POWDER: 1 1/2 teaspoons of baking powder. Enjoy! Cover and let rise in warm place until double, approximately 50 … By Christina. My kids request these all the time! Remove from the pan and bake the remaining donut batter. Is there a trick? Whisk slowly, until well combined. Set aside in a warm place until dough … Combine the flour, remaining sugar and salt in the bowl of a stand mixer using dough attachment. CLICK THE LINK BELOW TO PIN THIS RECIPE FOR LATER! These were so delicious..made these with my daughter. Great recipe – thanks! I made today for a breakfast surprise for my kids- I cut the nutmeg in half and I am glad I did! And on the last dip, SPRINKLE the top of each donut with SPRINKLES. I love how festive these are. Pinned! Yes, you can use yogurt instead of sour cream! Beat butter, granulated sugar, and vanilla seeds on medium-high speed until light and fluffy, about 2 minutes. My sister had no idea they were baked! They are the cutest and they look so moist. Definitely making these tomorrow. Our vanilla, chocolate, and apple cider doughnut glazes are a tasty final touch. My girls love sprinkled donuts. https://thedomesticrebel.com/2014/05/21/easy-vanilla-cake-donuts On National Doughnut Day, a food holiday of the utmost importance, we want everyone to embrace the joy of this pastry and make as many doughnuts at home, from scratch, as possible. Subscribe to receive new recipes via email: These tasted great! Required fields are marked *. Perfect for the weekend. You don’t even KNOW how much I love them, lol. Set aside. Total. They love doing the sprinkles. VANILLA GLAZE: To make a thick glaze on top of these donuts, I like to dip each donut three times into the bowl of vanilla glaze. Do not overmix. Preheat the oven to 350F/175C degrees. I love that you added sour cream, it gives donuts these little extra somethin’ special! Bake the doughnuts for 10 to 12 minutes. Refrigerator or room temp? PLEASE GIVE IT A 5 STAR RATING ⭐ IN THE RECIPE BELOW! On low speed, slowly add yeast mixture, egg mixture and butter. STEP 1: In a medium-sized bowl, whisk together the milk, powdered sugar, and vanilla extract until smooth. Place the Large Round Tip on the large Decorating Bag. Can’t wait to make another batch. Make sure your baking powder is no more than 3 months old. Dip doughnuts into the glaze, 1 at a time, and set on a draining rack placed in a half sheet pan for 5 minutes before serving. Set aside. In a small saucepan bring together the milk, white vinegar, vanilla, egg, and butter. about 1/2 cup glaze. These Baked Vanilla Donuts are the easiest, most delicious donuts you can make at home and you can have a dozen of them because they’re BAKED. I just made these donuts with my husband and they turned out great. I love that they are baked and not fried, can’t wait to try these! SHARE IT ON INSTAGRAM AND TAG US IN YOUR PHOTO! Prep. Cook over medium-heat, stirring constantly with a whisk until the butter melts, about one minute. Try filled jam doughnuts, iced rings and more. Remove from the pan and bake the remaining donut batter. EASY BAKED DONUT RECIPE -- one-bowl, quick vanilla doughnuts Your email address will not be published. More than our parents, our grandparents were the ones who were doughnut masters. Donuts are the best treats! https://www.simplemost.com/vanilla-cream-doughnut-recipe-make-donuts-home Bake for 10 minutes or until the edges are lightly browned. Donuts are my weakness. This easy homemade donut recipe from Wilton starts with your everyday basic ingredients all prepared in one bowl. Doughnut dough. STEP 2: In a medium-sized bowl, whisk together the milk, sour cream, and eggs until smooth. The custard recipe makes more than needed so save for another day. I'm eager to experiment with other doughnut recipes, so I think this pan will be well utilized. MIXING BOWLS: These are the BEST mixing bowls, everyone needs one good set of mixing bowls. Vanilla Glaze. Dip the top of each donut into the bowl of glaze, and sprinkle with colored sprinkles immediately after glazing. If you have been looking for a healthier way of making doughnuts, this recipe is for you. These donuts are dipped in a thick, vanilla glaze and topped with SPRINKLES. Set aside. 33 ratings 4.4 out of 5 star rating. I’m so glad that you loved these donuts. Chocolate sounds amazing, maybe I will have to develop a recipe for chocolate donuts. These donuts are cute and delicious! Do not overmix. Sounds good , I can’t wait to try them for my bake sales, I can’t wait to try these! While we admit that this is a lot more work than driving to your local Dunkin' Donuts or Krispy Kreme, you'll be amazed to see that doughnuts are even better than you thought humanly possible. Allow the donuts to slightly cool before glazing. I got a donut pan for christmas! Spray a donut pan with nonstick cooking spray. The batter will be very thick. 5 mins. ● POWDERED SUGAR: 4 cups of powdered sugar. Doughnut recipes. Again, make sure your baking soda is not too old or your donuts will not rise properly. What a yummy way to start the celebration. In a small bowl, whisk together the egg, milk, melted butter, and vanilla. Donuts are the best! There are only two tablespoons of butter in the whole recipe and the fact that it’s baked not fried makes it a much healthier choice. I love waking up a little earlier on the weekends to make a quick batch of these baked vanilla donuts. In a medium-sized bowl, whisk together the milk, sour cream, and eggs until smooth. I just made these and They are sooooooo good!! Skip to Recipe. If your using old baking powder, the donuts won’t rise properly. . Stir in remaining flour until smooth. Doughnuts with rich vanilla cream. Remove the glaze from the heat and set over a bowl of warm water. Place the dough in a large greased bowl tightly covered with plastic. Can I use plain yogurt instead of the sour cream? ● VEGETABLE OIL: 1/4 cup of vegetable oil. 5 mins. Let glaze set for 5-10 minutes before serving. DONUT PAN: This is my favorite donut pan. You've found them. Made these for my kids today, best baked donuts ever! Preheat oven to 425F degrees. Who needs to run out to the store when you can make them right at home?! 1/4 tsp nutmeg ; 1/4 cup sugar ; 1 tsp baking powder ; 1/2 tsp salt ; 5 tbsp milk ; 1 large egg ; 1/2 tsp vanilla … These doughnuts look so delicious and colorful and healthy too. Grease 2 doughnut pans well. Yum! Thanks so much for a great recipe. Wait a couple minutes and dip each donut again, let them set and dip them one more time for the perfect thickness of glaze. I know my boys will be super happy. Print Ingredients. It also means you can eat more donuts! ● SPRINKLES: And I love sprinkles on top of my donuts, but they are just as good without. This recipe makes 11 large doughnuts. Donuts (yields 6 donuts) 1 cup all purpose flour (or all purpose gluten free flour - I LOVE King Arthur brand!) Set aside. =) My husband and son love them as well.Thanks!! ● VANILLA EXTRACT: 2 teaspoons of vanilla extract. Looks mouth watering! Easy peasy. By Erin McDowell February/March 2020 Issue. ● ALL-PURPOSE FLOUR: 2 2/3 cups of all-purpose flour. I always forget that I have a donut pan, haha! Set aside. These look so soft & delicious! These are so perfect for the Valentine’s Day! My glaze was not as thick as shown, even after dipping 3-4 times. Pour the wet ingredients into the dry ingredients and stir until just combined. Dip the top of each donut into the bowl of glaze, and sprinkle with colored sprinkles immediately after glazing. Whisk the egg, water and vanilla in a bowl. . Cake Doughnuts Rating: Unrated 198 Lightly spiced with cinnamon and nutmeg. These look delicious! Into a large bowl, sift together the flour, sugar, baking powder, and salt. Such fun and cute looking donuts! However, mine turned out to look more like a glazed donut. I start out by dipping each donut once in the vanilla glaze and then I put them on a pan with a wire rack to let the glaze set. Of a stand mixer using dough attachment way, i use it for everything using baking! The white thick consistency to make them look as pretty of jam oil, and and!, or until the edges are lightly browned step 2: in a glaze -- all the flavors are,! Add a vanilla doughnuts recipe or two of Cocoa powder but i not sure on exact measurements minute well... 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